MARTHA AVENUE Home Cooked Meals is the kitchen-child of a chef and a baker/actor. Let us bring deliciousness and nurturing comfort to your home!
Chef Willi Nordby
and Cindy Goldfield
ORDER NOW!
Order online for pick up or delivery Monday, Wednesday and Friday within SF.Delivery to the North Bay on Mondays, to the East Bay on Wednesdays.Order Saturday for Monday delivery, order Monday for Wednesday delivery, order Wednesday for Friday delivery!We will contact you to confirm your order. Thank you for eating with us!
SPECIAL MENU APRIL 30th- The Whole Kit and Kaboodle
75.00
All the items from the April 30th Special Menu, only available on Friday April 30th
You will get one each of all the weekly Special items, including both desserts
Only available on Friday April 30th, with delivery to the ENTIRE Bay Area
Quantity
Coming soon
SPECIAL MENU APRIL 30th- Flourless Dark Chocolate-Olive Oil Cake (GF)
10.00
Flourless Dark Chocolate-Olive Oil Cake (GF) with Raspberries and Whipped Cream (photo only shows cake)
Quantity
Coming soon
SPECIAL MENU APRIL 30th- Mini Pavlova with Whipped Cream and Fresh Mixed Berries
10.00
Mini Pavlova with Whipped Cream and Fresh Mixed Berries
Quantity
Coming soon
SPEICAL MENU APRIL 30th- Pasta Pistou
20.00
Garganelli with Fresh Summer Herb Pistou, with Toy Box Tomatoes and Farmers’ Market Vegetables
Quantity
Coming soon
SPECIAL MENU APRIL 30th- Lemon-Herb Roasted Chicken, with New Potatoes, Garlicky Greens and Sherry W
20.00
Lemon-Herb Roasted Chicken, with New Potatoes, Garlicky Greens and Sherry Wine Reduction
Quantity
Coming soon
SPECIAL MENU APRIL 30th- Salade Niçoise
20.00
Salade Niçoise- Mixed Greens, Hard-Cooked Egg, Cherry Tomatoes, Yellow Wax and Green Beans, New Potatoes, Cured Olives, Seared Tuna and a Dijon-Vinaigrette
Quantity
Coming soon
HEART OF OAKLAND Virtual Gala for Oakland School for the Arts April 29th
46.00
Prix Fixe Menu delivered throughout the Bay Area on the afternoon of Thursday April 29th. First Course Petite Salade Niçoise- Mixed Greens, Hard-Cooked Egg, Cherry Tomatoes, Yellow Wax and Green Beans, New Potatoes, Cured Olives, Seared Tuna and a Dijon-Vinaigrette
Entree Lemon-Herb Roasted Chicken, with New Potatoes, Roasted Asparagus and Sherry Wine Reduction
Vegetarian Option Garganelli with Fresh Summer Herb Pistou, with Toy Box Tomatoes and Farmers’ Market Vegetables
Dessert Flourless Chocolate Torte with Meringue Blossoms, Raspberries and Whipped Chantilly Cream
Select
Quantity
Coming soon
Kicky Tomato Soup- 1 quart
25.00
Tomatoes, onion, chipotle, milk, butter, herbs
Quantity
Coming soon
SPECIAL Weekly MENU April 23rd- Thai Beef Salad
20.00
Thai Beef Salad with Curry-Rubbed Grilled Flank Steak, Red Leaf Lettuce, Bean Sprouts, Ginger, Thai Herbs, Peppers, Rice Noodles and Roasted Peanuts (can be made with Tofu as a Vegetarian option)
Select
Quantity
Coming soon
Delivery to the SOUTH BAY
15.00
Delivery to the South Bay Area happens on Friday afternoons
Quantity
Coming soon
GIFT VOUCHER!
50.00 - 200.00
Want to commemorate an event, honor a birthday recipient, treat a friend, send food-love to someone, stuff someone's stocking or make a really good prize for the Dreidel champion?! We do gift vouchers in any amount. I have listed a couple of frequently used amounts, but if you want to do something different, just let me know! Looking forward to helping you nurture/comfort/surprise your people! We can send them via email to your recipient or I can create a physical gift voucher for you to gift in person.
Select
Quantity
Coming soon
SPECIAL Weekly MENU APRIL 23rd- Dark Chocolate Torte with Sea Salt and Chantilly Cream
10.00
Chocolate, sea salt, cream
Quantity
Coming soon
SPECIAL Weekly MENU April 23rd- The Whole Kit and Kaboodle
65.00
All the items from the April 23rd Special Menu, only available on Friday April 23rd
You will get one each of all the weekly Special items, including both desserts
Only available on Friday April 23rd, with delivery to the ENTIRE Bay Area
Select
Quantity
Coming soon
SPECIAL Weekly MENU APRIL 23rd- Banh gan Vietnamese Creme Caramel
10.00
Banh gan Vietnamese Coconut Creme Caramel
Quantity
Coming soon
SPECIAL WEEKLY MENU April 23rd- Chinese Chicken Cups
20.00
Chicken Cups- Butter Lettuce, Sautéed Chicken with Ginger, Scallions, Peppers and Onions, Sweet Chili, Cashews, Coriander and Soba Noodles (Tofu Vegetarian/Vegan option)
Select
Quantity
Coming soon
Off The Hook Italian Ragu- 1 quart
25.00
Beef and Pork, Sofrito, San Marzano Tomatoes, Good Red Wine (Shown with our homemade Gnocchi)
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